Type 2 Diabetes Education and Active Lifestyle program
Are you struggling to deal with your Type 2 diabetes? If so, our new bulk-billed ‘Diabetes Education and Active Lifestyle’ (DEAL) program may be for… Read More
Are you struggling to deal with your Type 2 diabetes? If so, our new bulk-billed ‘Diabetes Education and Active Lifestyle’ (DEAL) program may be for… Read More
The real question is, do you want to spend money now or later? Tracy L’Allier Ebacher Researches have shown that adequate fruit and vegetable intake… Read More
We all know that fruits and vegetables are great for our bodies and are among the healthiest foods available for us to eat. This is because eating lots of fruits and vegetables protects us against a variety of diseases like diabetes, cancer and heart disease. Unfortunately, most people do not have home gardens capable of supplying fresh produce year-round. But is fresh produce always better than frozen produce? Not necessarily! Read More
Here are five broad areas to start eating sustainably today Read More
Ever wondered where your career in health care might take you? We recently brought together Griffith Health alumni and academics in a virtual event to talk to us about… Read More
Growing up in Goondiwindi, Elle says her siblings’ love of the outdoors and sports lead her to build her passion for nutrition and dietetics as she discovered how important her diet was to her success as an athlete. Read More
This Tuesday 7 July 2020 is World Chocolate Day, and as Health Check is focused on providing advice on studying health and living a healthy life, we… Read More
In this article, Bachelor of Nutrition and Dietetics alumnus and PhD candidate Bryce Brickley set the record straight on some of the more common food myths surrounding men's nutrition. Read More
It’s fair to say that on average, men often overlook their health when compared to their female counterparts. Some of the statistics around men’s health… Read More
In this article, Associate Professor Lauren Ball, Advanced Accredited Practising Dietitian and Principal Research Fellow at Griffith University shares three benefits for men to embrace the kitchen. Read More