Good Mood Food
Have you ever wondered whether there was a link between the food that we eat and our mental well-being? The SMILES trial explored the relationship… Read More
30 plants to improve gut health
Our gut microbiome plays an important role in our overall health. Evidence suggests having a diverse range of gut bacteria is beneficial for our physical… Read More
Notable alumni Tyson Tripcony is writing his own story
Tyson Tripcony graduated from our Master of Nutrition and Dietetics, Research in 2011 and is the Managing Director, Accredited Practising Dietitian, Accredited Sports Dietitian of… Read More
Recognition for Prof Williams now a Fellow of the Dietitians Association of Australia
Congratulations to Professor Lauren Williams from the School of Allied Health Sciences, announced as a Fellow of the Dietitians Association of Australia (FDAA). Read More
‘Student’ vs ‘Professional’ health clinics – what’s the difference?
As you may already know, Griffith Health Clinics offer premium health services to members of the public as well as students and staff of Griffith… Read More
Nutrition education key for GPs
With a recent report released from the World Health Organisation on the almost four-fold increase in diabetes, Griffith University is stepping in with the launch of a program to help GPs provide effective nutrition advice to their patients. Read More
